Wholesome lunch recipes to make when you’re working from house

Nutritionist Rob Hobson shares his favorite lunchtime recipes that may hold our our bodies nourished and resilient – and are a lot tastier than a meal deal. Plus they’re all underneath 400 energy

As a lot as we’d lament lacking Pret, one of many largest working from house advantages is the time it affords to make a wholesome, nutritious lunch. Right here, nutritionist Rob Hobson shares 5 wholesome lunch concepts, all of which fall into his NIMBLE consuming plan, which serves as a reminder for us to eat more healthy within the pandemic. On this case, nimble stands for Nutrients, Immunity, Mind, Budget, Local and Eating Routine. These six interrelated areas of well being can be utilized as an overarching strategy to consuming effectively, sustaining a wholesome weight and constructing resilience in 2021.

Learn on for Rob’s 5 well being lunch concepts to make over the approaching weeks.

Spicy prawn and tomato pasta recipe

Serves 2

395 energy per serving

This straightforward dish is easy and fast to place collectively whereas additionally containing a great supply of zinc which is necessary for a lot of causes together with immunity. Utilizing wholemeal spaghetti over white helps to extend the general nutrient density of the dish by including extra fibre to your meal which may help to take care of fullness between meals.


1 tbsp olive oil
2 banana shallots, finely sliced
1 tsp floor coriander
1 tsp garam masala
2 garlic cloves, chopped
100g cherry tomatoes, lower into quarters
120g wholemeal spaghetti
250g peeled uncooked king prawns
1 tbsp finely chopped contemporary coriander
A pinch of crushed dried chilli

Reserve a few of the drained pasta water


  1. Set a medium-sized non-stick frying pan on a medium warmth and add the oil. Add the shallots and prepare dinner for five minutes till barely browned. Flip the warmth all the way down to medium and add the bottom coriander and garam masala. Cook dinner for 1 minute, stirring, then add the garlic, tomatoes and 50ml water. Cook dinner, stirring sometimes, for 10 minutes till the tomatoes are utterly gentle.
  2. In the meantime, deliver a big pan of water to the boil. Add the pasta with 1 teaspoon salt and boil for 7–8 minutes till cooked. Scoop out half a cupful of the cooking water, then drain the pasta. Tip it again into the empty pan and add the reserved cooking water.
  3. Add the prawns to the tomato sauce and prepare dinner for 4–5 minutes till they’re utterly pink.
  4. Add the prawns and tomato sauce to the pasta together with the contemporary coriander and chilli. Toss over a low warmth for two–3 minutes earlier than serving.

Wholesome beans on toast recipe


Serves 2

190 energy per serving

It is a easy and cost-effective various to canned baked beans and presents extra vitamin by means of utilizing contemporary tomatoes. Utilizing cannellini beans in addition to dried spices makes this dish excessive in iron which required for immunity and is a helpful nutrient for girls, lots of whom are missing this mineral of their eating regimen.


300g massive vine tomatoes, roughly chopped
1 shallot, roughly chopped
1 garlic clove, peeled
1 tsp floor ginger
1 tsp dried oregano
1 tsp runny honey
400g tin cannellini beans, drained and rinsed
Season with salt and pepper
Serve together with your bread of selection and even on high of a jacket spud.


  1. Put the vine tomatoes, shallot, garlic, ginger and oregano in a blender or meals processor and blitz to a reasonably free, easy texture.
  2. Pour right into a saucepan and add the honey and 4 tablespoons water. Set on a medium warmth and convey to the boil, then cut back to a simmer and prepare dinner for 20 minutes, stirring sometimes. If the combination begins sticking to the pan, simply add a splash extra water.
  3. Now add the beans, stir and warmth via for a few minutes earlier than serving.

Inexperienced shakshuka recipe


Serves 4

255 energy per serving

This various to a standard tomato-based shakshuka is completely loaded with nutrient-dense inexperienced greens and herbs. Utilizing frozen peas is an efficient approach to save on the funds and you’ll adapt the contemporary inexperienced greens you select to make use of to slot in with the seasons or no matter is offered domestically.


2 tbsp olive oil
2 leeks, sliced
200g bag of spinach
200g frozen peas,
2 garlic cloves, finely chopped
1 tsp coriander seeds, crushed
Handful every of flat leaf parsley coriander and mint, roughly chopped
8 eggs
200g pure yoghurt
1 tbsp harissa
Pomegranate seeds (elective)


  1. Warmth the oil in a big wok over a medium warmth then add the leeks with a pinch of salt and prepare dinner for 4 minutes. As soon as softened add the spinach in handfuls to wilt.
  2. Stir within the peas, garlic, coriander seeds and herbs then season. Cook dinner for a couple of minutes for the combination to turn into aromatic. Now make 4 wells within the combination and crack two eggs into every one. Cowl the pan and prepare dinner for about 10 minutes or till set to your liking.
  3. Dollop pure yoghurt and harissa over the combination and throw over pomegranate seeds to garnish. Serve alone or with wholemeal flatbreads.

Spicy butternut squash soup recipe


Serves 2

348 energy per serving

That is an extremely easy soup to make and given the associated fee to make will assist to make your meals funds stretch just a little additional. Squash is wealthy within the antioxidant beta carotene which is the pigment chargeable for the brilliant orange color of the vegetable. Selecting soup for lunch can be a great possibility when you’re making an attempt to drop pounds because the excessive water content material may help to sign fullness to the mind on fewer energy.


1 butternut squash, peeled, cored and lower into chunks
1 tsp crushed dried chilli
1 pink onion, finely sliced
600ml vegetable inventory
200ml tinned coconut milk
Salt and pepper


  1. Preheat your oven to 180°C/fan 160°C/gasoline 4.
  2. Unfold the butternut squash items on a non-stick baking tray and roast for quarter-hour.
  3. Take away the tray from the oven and scatter the chilli and onion over the items of squash. Roast for an extra 10 minutes. Take away from the oven and permit to chill for a couple of minutes.
  4. Pour the inventory right into a medium saucepan and convey to the boil, then flip the warmth to low. Stir within the coconut milk and heat for two minutes. Take away from the warmth.
  5. Put the squash, onions and chilli in a blender and add the coconut milk/inventory. Blitz till easy, then season to style. Serve sizzling.

MORE GLOSS: Amelia Freer’s easy chickpea soup recipe

Veggie lentils with tahini dressing recipes


Serves 4

180 energy

Lentils are large on the NIMBLE menu as they a so extremely nutritious providing lots of bang on your buck. A serving of lentils can add as a lot as a 3rd of your every day consumption of fibre which is missing within the diets of many individuals. Lentils are additionally wealthy in zinc and iron that are helpful for these following a vegan eating regimen (you can also make this dish vegan by switching to soya yoghurt).


2 tbsp olive oil
1 pink onion, finely sliced
1 garlic clove, crushed
1 orange pepper, thinly sliced
200g broccoli, lower into small florets
100g shredded kale (lower off the woody stalk)
Handful of frozen peas
250g pack of pre-cooked lentils


2 tbsp pure yoghurt
1 tbsp gentle runny tahini
½ lemon, juiced
½ tsp floor cumin
Sea salt
Black pepper


  1. Add the oil to a big frying pan set over a medium warmth.
  2. Add the onion to the pan and prepare dinner for a couple of minutes to melt. Flip up the warmth then add the remaining greens and fry for five minutes till all of them turn into tender.
  3. Add the lentils to the pan and stir to warmth via.
  4. Take off the warmth then stir the dressing via the nice and cozy combination earlier than serving.

MORE GLOSS: Plant-based retailer cabinet necessities to purchase in lockdown

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